Santoña anchovies accompanied by toasted oil bread and a roasted pepper of three colors.  8 loins of anchovies, 4 o unit.

100% Iberico Ham D.O.P. Jabugo - Huelva accompanied by toasted oil bread and grated tomato

A selection of international cheeses: Carbonero(Spain), Mahon(Spain), Comte Reserve (France), Manchego Miel y Tomillo(Spain), Gorgonzola Piccante (Italy), accompanied by nuts and fruits

Cockles seasoned with lemon juice and tajín (powdered sauce made from 7 types of chilies, sea salt and dehydrated lemon) served with fried potatoes.

Pickled mussels served with fried potatoes.

Grilled white prawns from Huelva, on a bed of salt and served with lemon wedges.

Mixture of boiled potato, carrot, tuna in oil, hard-boiled egg, gherkin, black olives and roasted red pepper, mixed with mayonnaise and decorated with Gordal olives, julienned iceberg lettuce, piquillo peppers emulsion and grated egg.

Oyster served with crushed ice and lemon wedges.

A smooth mix of tomatoes, oil and garlic garnished with grated egg, crispy ham, chives and Arbequina oil.

Prawn tails pan-fried with garlic, oil, salt and chilli.

Typical Canarian cheese, melted on the grill and enriched with palm honey.

Fried whitebait accompanied by roasted peppers and fried eggs.

The typicals ones made with Iberian ham and accompanied with homemade tomato sauce and fried potatoes.

Fried corn taco stuffed with shredded chicken, guacamole, grated tomato, mango and onion.

Boiled egg stuffed with tuna and tomato, mayonnaise, lettuce and fried potatoes.

Grilled artichokes with Maldon salt infused with Rioja red wine.

Gree salad with pomegranate and pine nut vinaigrette, parmesan cheese and cruncy ham.

Burrata (fresh Italian cheese) with zucchini cut into slices, grated tomato, semi-dried tomatoes, seasoned with pesto sauce (basil, pine nuts, Parmesan cheese and oil), raisins and pine nuts.

Pink tomato carpaccio accompanied by tuna flakes in olive oil.

Small pasta in the shape of a grain of rice, tasty mixed with a base of vegetables, bisquet, cream, Parmesan and prawns.

Cut little squids, floured and fried, with grilled peppers, lemon and lime mayonnaise.

The Jaimito: anchovies pasted in breadcrumbs and fried; the Andalusian style: flour-fried and fried, both with roast peppers and lemon wedges.

Floured and fried red mullets, with grilled peppers and lemon.

Baked cod, served over roasted potatoes and sautéed broad beans, covered in a smooth oil, garlic and chilli emulsion (pil pil).

Mixtures of cod crumbs with onion, leek, raisins, scrumble eggs and potatoes.

Croaker fish marinated with coriander, leche de tigre, aji amarillo, lemon juice and dashi, sweet potato puree, guacamole, fried corn and red onion.

Laminated and marinated salmon in Yakiniku sauce, wakame seaweed and wasabi sorbet.

Tuna knife-chopped , seasoned with soy sauce, mustard, avocado and  mango, lamb's lettuce and cherry tomatoes with toasted oil bread.

Grilled red tuna with caramelized onion, micromezclum and cherry tomatoes.

Pan-fried clams with oil, garlic, chilli and white wine.

"Socarrat": well-seared rice with lacquered ribs baked at low temperature. 

Breaded white veal fillet with French fries.

Duck leg in confit with a delicate corn cream and pears in wine.

Pork cheek stewed in Pedro Ximenez, accompanied by  sweet potato mash and French fries.

Sautéed slices of sirloin accompanied by arugula and Parmesan

Knife-chopped steak seasoned with gherkin, spring onion, capers, grain mustard, Yakiniku, Valentina sauce, green salad, red onion, cherry tomato, Parmesan cheese, mustard ice cream and served with French fries.

Delicious brioche bread, minced Galician beef, saffron mayonnaise, salad, grilled tomato, majorero cheese and curry ketchup.

Our cake baked on her plate with cookie ice cream.

Puff pastry filled with pastry cream and dulce de leche.

Crema a base de huevo enriquecida con fresas naturales y helado de queso mascarpone

Brownie with vanilla ice cream and covered in chocolate

A bag of filo pastry filled with berries and chocolate; accompanied by vanilla ice cream, icing sugar and flowers.

Tiramisú made with Savoiardi (typical Italian cookies), coffee and mascarpone cream; with caramel ice cream.

Puff pastry with apples and butter bun ice cream.

Crispy brick dough basket stuffed with fresh orange, melon, pineapple, blackberry, strawberries, blueberries and covered with melted chocolate.

Lemon or tangerine sorbet emulsifying with cava or vodka.

Various flavors. Shortbread, vanilla, Lotus biscuit, Bulgarian yogurt, mascarpone, nougat, Brazilian coconut, caramel, Sao Thomé dark chocolate, Mustard from Dijon, Wasabi.

A rich coffee with vanilla ice cream, chocolate and whipped cream.