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The usual recipes

Table service and bread 2.50€

Spanish Potato "Ensaladilla" with hake and prawn

Mixture of cooked potato, carrot, skewered hake, hard-boiled egg, combined with mayonnaise, enriched with prawn tails and finely decorated.

Entera: 14.5€
Media: 9,40€

"Salmorejo" with iberian ham and eggs

A smooth mix of tomatoes, oil and garlic garnished with grated egg, crispy ham, chives and Arbequina oil.

Entera: 9,80€
Media: 6,40€

Stuffed eggs

Boiled egg stuffed with tuna and tomato, mayonnaise, lettuce and fried potatoes

3,7€/u
(1/2 huevo)

Iberic ham 100%

100% Iberico Ham D.O.P. Jabugo - Huelva (Andalusia)- Accompanied by toasted oil bread.

Entera: 28,50€
Media: 18,50€

Anchoa del Cantabrico con aguacate y AOVE

Santoña (Cantabria) anchovies on a bed of avocado, richly dressed with a good splash of EVOO.

Entera: 22€
Media: 14.30€

Ham and spinach croquettes

The typicals ones made with Iberian ham and the special ones with spinach, accompanied by homemade tomato sauce and fried potatoes.

Entera: 12.50€
Media: 8.10€

Eggplants coated with cane honey

A light batter covers these laminated eggplants and bathed in cane honey, accompanied by Salmorejo.

Entera: 10,70€
Media: 7€

Fried whitebait with eggs and roasted peppers

Fried whitebait accompanied by roasted peppers and fried eggs.

Entera: 17.80€
Media: 11.50€

Grilld majorero cheese with cane honey

Typical Canarian cheese, melted on the grill and enriched with cane honey

Entera: 12.80€
Media: 8.30€

Canarian potatoes with spicy pepper sauce

Potatoes cooked with coarse salt accompanied with red and green mojo (typical sauce from the Canary Islands). Mojo Picon contains Gluten.

Entera: 11€
Media: 7,10€

Hispanic mix

Fried potatoes with free-range eggs and Iberian ham.

Entera: 14€
Media: 9.10€

Pickled foie with littles vegetables

Foie Gras slowly cooked at low temperatures with thyme, rosemary, sherry vinegar, honey, salt and pepper accompanied by seasonal vegetables and oil bread toast.

Entera: 26€
Media: 16,90€

Torreznos tipical of Soria

A strip of bacon with its skin, golden in a pan, tipical from Soria.

Entera: 13.50€
Media: 8,80€

Prawns with guacamole and mango

Sautéed prawns on a bed of guacamole and mango foam.

Entera: 18€
Media: 11.70€

The green ones

Selected and well seasoned products so that they are always new. Table service and bread 2.50€

Puerto Lagasca Salad

Lamb's lettuce, Iberian ham, cured cheese dressed with a soft pomegranate and pine nut vinaigrette.

Entera: 15€
Media: 9.80€

Various dressed tomatoes salad

A fresh variety of Tomatoes from various areas and presented in different textures, very richly seasoned with EVOO. Accompanied by homemade tapenade, red onion and oil bread toast.

Entera: 17€

Salad of assorted tomatoes dressed with Northern Tuna

What if we add some flakes of Northern Bonito in EVOO to the salad from before? how about?

Entera: 22€

Baked vegetables with romesco sauce

Zucchini, eggplant, green, red and yellow peppers, chives and a very rich hazelnut and almond-based cream.

Entera: 14€
Media: 9.10€

OUR TRADITIONAL DISHES

Our classic stews, prepared by our chefs in the most homemade way. Table service and bread €2.50

Madrid-style tripe

Madrid-style tripe are one of the most typical dishes in our kitchen. Paco and his team prepare them respecting the Madrid tradition of the recipe at all times.

Entera: 15€
Media: 9.80€

Squid stuffed in its ink with white rice

The squid in its ink are a delicious culinary creation that transports us directly to the Mediterranean coast, accompanied by white rice that is elegantly mixed with its squid ink sauce... very delicate.

Entera: 18€
Media: 11.70€

Iberian cheek with mashed potato

The cheek is a very popular cut of meat, when stewed it is very soft and delicate.

Entera: 18€
Media: 11.70€

Yearling Ossobuco with Vegetable Chips

A wonderful stew, the legendary recipe for "Bone with a hole" of beef or shank, with its vegetable-based sauce and its meat that melts in your mouth...some chipped vegetables accompany this delight.

Entera: 22€

From sea

Fish always fresh and wisely prepared to always offer the best of our sea. Table service and bread 2.50€

Fried anchovies

Anchovies seasoned with red mojo (typical canarian cuisine sauce), pasted in flour and fried, with grilled peppers and lemon.

Entera: 15€
Media: 9.80€

Fried little squids in Andalusian style

Floured and fried, with peppers salad and lemon.

Entera: 17€
Media: 11€

Marinated salmon with green asparagus, orange, tartar sauce and sesame cracker

Entera: 22€
Media: 14.30€

Tuna tartar

Knife-chopped tuna, a fine mix of tropical fruits and wakame seaweed.

Entera: 24€
Media: 16€

Confit Cod with Potato Parmentier and Gratinated Aioli Foam

Entera: 22€
Media: 14.30€

Fish of the day

Every day our chef proposes a new recipe for fresh fish. Ask for it.

Consultar

From earth

From the sea to the land, strolling through the most surprising proposals. Table service and bread 2.50€

Charred Rice with duck magret

Well-seared rice with duck magret (Waiting time 20 minutes)

Entera: 18.60€

Sugerencia del chef

Homemade milanesa

Breaded white veal fillet with French fries and salad.

Entera: 19€
Media: 12,70€

"Lucas"

Crystal " Mollete" bread  with Roasted Duck, Arugula and Caramelized Piquillo peppers, a delight of the palate that you can only enjoy here.

Entera: 15€

Mayoral (sirloin with rucula and parmesano cheese)

Sautéed slices of sirloin accompanied by rocket salad and parmesan.

Entera: 24€
Media: 16€

Steak tartar with chips

Steak knife-chopped  seasoned with gherkin, olives, red onion, capers, Dijon mustard, Perrins sauce, chives, fried almonds, tomato ketchup, Tabasco, salt and pepper.

Entera: 24€
Media: 16€

Sauted sirloin with garlic and parsley sauce

Sautéed dicedsirloin with French fries, Guernica peppers and a parsley and garlic-based sauce.

Entera: 26€
Media: 16.90€

Roasted Pedro Ximenez chicken with roasted shallot and french fries

Roasted Pedro Ximenez Chicken with roasted shallot and French fries (Waiting time 15 minutes).

Entera: 20,50€
Media: 13,30€

Veal cheek cannelloni (6 units)

Cannelloni stuffed with veal cheek cooked at low temperature.

Entera: 18.80€
Media: 12,20€

Grilled galician beef loin with chips

Grilled and laminated loin of beef , accompanied by fried chips.

Entera: 58€

Dessert selection.

All our sweets are homemade and very balanced. Table service and bread 2.50€

Chocolate Cup: Chocolate in textures

A true explosion of chocolate textures:

Chuncho 70% chocolate mousse, cookies, liquid chocolate, chocolate ice cream, fleur de sel and cocoa grue

Entera: 10€

French toast with custard

French toast soaked in milk with cinnamon and golden brown in a pan.

Entera:9€

Almond cake (gluten-free dessert)

Pure almond cake.

Entera: 8.50€
Media: 5.50€

Lemon pie

A delicious lemon cream with toasted meringue.

Entera: 9.60€
Media: 6.20€
Cuchara: 3€

Cheesecake baked at the moment with a touch of honey and passion fruit

A soft and creamy cake, floral flavor thanks to honey and the fresh citrus touch of passion fruit.

Entera:9.60€

Tatín de manzana con creme fraîche

Apple pie prepared inside out, accompanied by cream fraîche, in true French style.

Entera:9.6€

Lemon or Tangerine Sorbet

Entera:6€

Cava sorbet

Lemon or tangerine sorbet emulsifying with cava.

9€

Vodka sorbet

Lemon or tangerine sorbet emulsifying with vodka.

9.50€

Ice cream

Various flavors: vanilla, pistachio, cinnamon, mascarpone, nougat, biscuit, Sao Thomé dark chocolate, lemon sorbet, mandarin sorbet, raspberry sorbet.

Entera:6€
Media: 4€

A touch of cheese to finish the wine

A last piece of cheese to finish the wine.

7,50€

What do you think about?

Saturdays, Sundays and Holidays ...you can't miss our "Rice with Carabinero"...what better excuses to share a meal with your family in Puerto Lagasca!!!

We wai for you!!!

 

 

 

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A unique place for your event.

Do you want to enjoy a unique and special evening with your loved ones? Consult our menus for groups, and we will take care of everything else. With Puerto Lagasca you will always be right. We like to take care of every little detail so that the experience is unforgettable.

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