Mixture of boiled potato, carrot, tuna in oil, hard-boiled egg, gherkin, black olives and roasted red pepper, mixed with mayonnaise and decorated with Gordal olives, julienned iceberg lettuce, piquillo pepper emulsion and grated egg

A smooth mix of tomatoes, oil and garlic garnished with grated egg, crispy ham, chives and Arbequina oil.

Boiled egg stuffed with tuna and tomato, mayonnaise, lettuce and fried potatoes

100% Iberico Ham D.O.P. Jabugo - Huelva accompanied by toasted oil bread and grated tomato

Anchovies from Santoña on a bed of grated tomato, accompanied by toasted oil bread and a good splash of extra virgin olive oil

An amazing mix of tuna, peppers, onion and mayonnaise... a real delight!

Typical Canarian cheese, melted on the grill and enriched with palm honey

The typicals ones made with Iberian ham and the special ones with spinach, accompanied by homemade tomato sauce and fried potatoes

A light batter covers these laminated eggplants and bathed in palm honey, accompanied by salmorejo

Fried whitebait accompanied by roasted peppers and fried eggs

Potatoes with sausage and fried eggs

A strip of bacon with its skin, golden in a pan, tipical from Soria.

Sautéed prawns on a bed of guacamole and mango foam

Lamb's lettuce, Iberian ham, cured cheese and pomegranate and pine nut vinaigrette

Burrata (fresh Italian cheese)on pink tomato carpaccio with green and rocket salad

Peppers, tomato, onion, asparagus, aubergine and a cream based on hazelnuts and almonds

Lechuga Trocadero con picatostes, queso parmesano, y la salsa César: yema de huevo, anchoa, ajo, salsa Perrin, mostaza, aceite de oliva, virgen extra, zumo de lima, Tabasco, pimienta negra.

Anchovies seasoned with red mojo (typical canarian cuisine sauce), pasted in flour and fried, with grilled peppers and lemon.

Floured and fried, with peppers salad and lemon.

Knife-chopped tuna, a fine mix of tropical fruits and wakame seaweed.

Grilled octopus on a bed of scrambled potatoes and a light garlic mayonnaise foam.

Well-seared rice with duck magret (Waiting time 20 minutes)

Breaded white veal fillet with French fries and salad.

Sautéed slices of sirloin accompanied by rocket salad and parmesan.

Steak knife-chopped  seasoned with gherkin, olives, red onion, capers, Dijon mustard, Perrins sauce, chives, fried almonds, tomato ketchup, Tabasco, salt and pepper.

Roasted Pedro Ximenez Chicken with roasted shallot and French fries (Waiting time 15 minutes).

Cannelloni stuffed with veal cheek cooked at low temperature.

Beef burger, egg, onion, rocket salad and mayonnaise.

A fine chocolate cake accompanied with chantilly cream.

A delicious lemon cream with toasted meringue.

French toast soaked in milk with cinnamon and golden brown in a pan, with cinnamon ice cream.

Pure almond tart and pistachio ice cream.

A smooth and creamy cake, floral flavor thanks to honey and bittersweet thanks to passion fruit.

Apple pie prepared inside out, accompanied by cream fraîche, in true French style.

Lemon or tangerine sorbet emulsifying with cava.

Lemon or tangerine sorbet emulsifying with vodka.

Various flavors: vanilla, pistachio, cinnamon, mascarpone, nougat, biscuit, Sao Thomé dark chocolate, lemon sorbet, mandarin sorbet, raspberry sorbet.

A last piece of cheese to finish the wine.